Steven Fennimore, a researcher at the University of California, Davis, said that the weeding robots used for special crops are closer to practical applications, driven by real-world factors.
The so-called special crops, including lettuce, broccoli, tomatoes, and onions, are not suitable for large-scale cultivation like corn, soybeans, and wheat. The real reason is that these special crops do not have suitable herbicides, so they have to use artificial weeding. With the high labor costs, it is more economical to use robotic weeding.
According to reports, Fennimore has developed a weeding robot for 10 years and believes it is now the starting point for commercialization. Fennimore and the research team developed small blades that can eradicate weeds without harming crops. The development process has begun to determine weeds and crops, but the current recognition rate is not high enough.
Fennimore confessed that it is only a 1.0 stage and there is a lot of room for improvement in the future. It is currently necessary to use weeding robots in specific environments. The specificity means that the crop spacing must be neat, the farmland needs to be level and clean, and the robot cannot judge too many exceptions. At present, the price of weeding robots ranges from 120,000 to 175,000 US dollars, which is a long-term investment for many farm owners.
Weeding robots are the future. In addition to the high cost of manual weeding, the public generally has a higher demand for organic farming. European farmers have been using weed control robots for some time. Fennimore's current focus is on improving recognition rates and providing identification of crops other than lettuce.
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